{"id":995,"date":"2025-06-10T14:43:50","date_gmt":"2025-06-10T12:43:50","guid":{"rendered":"https:\/\/fransandersson.dk\/mad\/?p=995"},"modified":"2025-06-10T14:53:12","modified_gmt":"2025-06-10T12:53:12","slug":"svensk-poelseret","status":"publish","type":"post","link":"https:\/\/fransandersson.dk\/mad\/svensk-poelseret\/","title":{"rendered":"Svensk p\u00f8lseret"},"content":{"rendered":"
<\/div>
\n \n<\/div>\n
\n\t\n\t\n<\/div>\n\n \n\n\n
<\/div>\n\n\n\n\n
<\/div>\n\n

Ingredienser<\/h3>
  • 1<\/span> kg<\/span> kartofler<\/span> skr\u00e6llet<\/span><\/li>
  • 8<\/span> stk<\/span> grillp\u00f8lser<\/span> i 2 cm stykker<\/span><\/li>
  • 2<\/span> stk<\/span> l\u00f8g<\/span> hakket<\/span><\/li>
  • 100<\/span> g<\/span> tomat pasta<\/span><\/li>
  • 3<\/span> dl<\/span> m\u00e6lk<\/span><\/li>
  • 2<\/span> dl<\/span> fl\u00f8de<\/span><\/li>
  • 2<\/span> spsk<\/span> paprika<\/span><\/li>
  • 1<\/span> bundt<\/span> purl\u00f8g<\/span> groft hakket<\/span><\/li><\/ul><\/div><\/div>\n

    S\u00e5dan g\u00f8r du<\/h3>
    • Del de skr\u00e6llede kartofler i mundrette stykke og kog dem i usaltet vand til de kun knap er f\u00e6rdige.<\/span><\/div><\/li>
    • Steg p\u00f8lsestykker p\u00e5 en pande til de har taget godt med farve.<\/span><\/div><\/li>
    • Brune l\u00f8g i en stor gryde. Tils\u00e6t tomat pasta og lad det stege med i 2-3 minutter.<\/span><\/div><\/li>
    • Tils\u00e6t paprika, salt, peber, fl\u00f8de, m\u00e6lk, kartofler og p\u00f8lsestykker. <\/span><\/div><\/li>
    • Lad det simre i 10 – 20 minutter til sovsen har den rette konsistens. R\u00f8r forsigtigt s\u00e5 kartoflerne ikke g\u00e5r i stykker.<\/span><\/div><\/li>
    • Server med grofthakket purl\u00f8g og salat.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":993,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[92],"tags":[],"class_list":["post-995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/comments?post=995"}],"version-history":[{"count":1,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/995\/revisions"}],"predecessor-version":[{"id":996,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/995\/revisions\/996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media\/993"}],"wp:attachment":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media?parent=995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/categories?post=995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/tags?post=995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}