{"id":990,"date":"2025-06-10T14:41:14","date_gmt":"2025-06-10T12:41:14","guid":{"rendered":"https:\/\/fransandersson.dk\/mad\/?p=990"},"modified":"2025-06-10T14:53:12","modified_gmt":"2025-06-10T12:53:12","slug":"moerbrad-med-ristede-svampe-i-floedesauce","status":"publish","type":"post","link":"https:\/\/fransandersson.dk\/mad\/moerbrad-med-ristede-svampe-i-floedesauce\/","title":{"rendered":"M\u00f8rbrad med ristede svampe i fl\u00f8desauce"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-953\" class=\"wprm-recipe-container\" data-recipe-id=\"953\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-simp-2\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n<div class=\"wprm-recipe-template-simp-2-name-stars-container\">\n\t\n\t\n<\/div>\n\n \n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\"><b>Antal:<\/b> <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personer<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div id=\"recipe-953-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-953-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"953\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">svinem\u00f8rbrad<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">l<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fl\u00f8de<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">l\u00f8g<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">snittet<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">fed<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hvidl\u00f8g<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fint hakket<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">champignon<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">i skiver<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">bundt<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">estragon<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fint hakket<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">bundt<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">persille<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fint hakket<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">bundt<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">timian<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fint hakket<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">glas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hvidvin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">75<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sm\u00f8r<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hvedemel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">salt og peber<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-953-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-953-instructions-container wprm-block-text-normal\" data-recipe=\"953\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">S\u00e5dan g\u00f8r du<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-953-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">M\u00f8rbrad pudses og sk\u00e6res i 3 cm skiver. Krydres med salt og peber og vendes i mel.<\/span><\/div><\/li><li id=\"wprm-recipe-953-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Brun k\u00f8det i 25g sm\u00f8r p\u00e5 en pande der kan g\u00e5 i ovnen. N\u00e5r k\u00f8det har f\u00e5et en god farve tages det op og stilles til side. <\/span><\/div><\/li><li id=\"wprm-recipe-953-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tilf\u00f8j 25g sm\u00f8rret og steg l\u00f8get med lidt salt. N\u00e5r det har en let karamelliseret farve tages det op h\u00e6ldes over k\u00f8det. <\/span><\/div><\/li><li id=\"wprm-recipe-953-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Steg champignon i det sidse sm\u00f8r til skiverne har f\u00e5et lidt farve og det meste af v\u00e6sken er dampet fra.  <\/span><\/div><\/li><li id=\"wprm-recipe-953-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tilf\u00f8j hvidl\u00f8g, estragon og persille og lad det stege med i 2-3 minutter til hvidl\u00f8get dufter.<\/span><\/div><\/li><li id=\"wprm-recipe-953-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tilf\u00f8j hvidvin og lad det reducere til det halve.<\/span><\/div><\/li><li id=\"wprm-recipe-953-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">L\u00e6g k\u00f8d og l\u00f8g tilbage i panden og kom fl\u00f8de ved, s\u00e5 \u00f8verste del af k\u00f8det stikker over overfladen.<\/span><\/div><\/li><li id=\"wprm-recipe-953-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Stil panden ud\u00e6kket i ovnen ved 180 grader i 20 minutter.<\/span><\/div><\/li><li id=\"wprm-recipe-953-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Server med ris eller br\u00f8d.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":988,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[92],"tags":[],"class_list":["post-990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/comments?post=990"}],"version-history":[{"count":1,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/990\/revisions"}],"predecessor-version":[{"id":991,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/990\/revisions\/991"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media\/988"}],"wp:attachment":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media?parent=990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/categories?post=990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/tags?post=990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}