{"id":975,"date":"2025-06-10T14:33:20","date_gmt":"2025-06-10T12:33:20","guid":{"rendered":"https:\/\/fransandersson.dk\/mad\/?p=975"},"modified":"2025-06-10T14:53:12","modified_gmt":"2025-06-10T12:53:12","slug":"bagte-groentsager-paa-bund-af-frisk-pure","status":"publish","type":"post","link":"https:\/\/fransandersson.dk\/mad\/bagte-groentsager-paa-bund-af-frisk-pure\/","title":{"rendered":"Bagte gr\u00f8ntsager p\u00e5 bund af frisk pur\u00e9"},"content":{"rendered":"
<\/div>
\n \n<\/div>\n
\n\t\n\t\n<\/div>\n\n \n\n\n
<\/div>\n
Antal:<\/b> <\/span>4<\/span> personer<\/span><\/span><\/div><\/div>\n\n\n\n
<\/div>\n\n

Ingredienser<\/h3>
  • 300<\/span> g<\/span> kartofler<\/span> skr\u00e6llede<\/span><\/li>
  • 300<\/span> g<\/span> squash<\/span><\/li>
  • 2<\/span> stk<\/span> r\u00f8d peberfrugt<\/span><\/li>
  • 1<\/span> stk<\/span> hvidl\u00f8g<\/span> helt<\/span><\/li>
  • 1<\/span> d\u00e5se<\/span> kik\u00e6rter<\/span> dr\u00e6net<\/span><\/li>
  • salt og peber<\/span><\/li>
  • \u00bd<\/span> dl<\/span> olivenolie<\/span><\/li>
  • 1<\/span> dl<\/span> feta<\/span><\/li>
  • 3<\/span> dl<\/span> yoghurt neutral<\/span><\/li>
  • 1<\/span> dl<\/span> solt\u00f8rrede tomater<\/span><\/li>
  • 1<\/span> bundt<\/span> persille<\/span><\/li>
  • 2<\/span> spsk<\/span> reduceret balsamico<\/span><\/li>
  • 1<\/span> spsk<\/span> honning<\/span><\/li><\/ul><\/div><\/div>\n

    S\u00e5dan g\u00f8r du<\/h3>
    • Del squash, peberfrugt og kartofler i mundrette stykker. Fjern toppen fra hvidl\u00f8get og kom det hele p\u00e5 en bradepande sammen med kik\u00e6rterne.<\/span><\/div><\/li>
    • Salt, peber og olivenolie fordeles j\u00e6vnt og pladen stilles i ovn p\u00e5 180 grader i 20 – 30 minutter. <\/span><\/div><\/li>
    • Blend det bagte hvidl\u00f8g sammen med yoghurt, feta, solt\u00f8rrede tomater og halvdelen af persillen og halvdelen af peberfrugten. <\/span><\/div><\/li>
    • Kom den blendede purre p\u00e5 en tallerken og kom de resterende bagte gr\u00f8ntsager ovenp\u00e5. Drys med hakket persille og dryp blanding af honnong og balsamico ud over.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":973,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[92],"tags":[],"class_list":["post-975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/comments?post=975"}],"version-history":[{"count":1,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/975\/revisions"}],"predecessor-version":[{"id":976,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/975\/revisions\/976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media\/973"}],"wp:attachment":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media?parent=975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/categories?post=975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/tags?post=975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}