{"id":970,"date":"2025-06-10T14:29:01","date_gmt":"2025-06-10T12:29:01","guid":{"rendered":"https:\/\/fransandersson.dk\/mad\/?p=970"},"modified":"2025-06-10T14:53:12","modified_gmt":"2025-06-10T12:53:12","slug":"cremet-groentsagspurre-med-pasta","status":"publish","type":"post","link":"https:\/\/fransandersson.dk\/mad\/cremet-groentsagspurre-med-pasta\/","title":{"rendered":"Cremet gr\u00f8ntsagspurre med pasta"},"content":{"rendered":"
<\/div>
\n \n<\/div>\n
\n\t\n\t\n<\/div>\n\n \n\n\n
<\/div>\n
Antal:<\/b> <\/span>4<\/span> personer<\/span><\/span><\/div><\/div>\n\n\n\n
<\/div>\n\n

Ingredienser<\/h3>
  • 2<\/span> stk<\/span> peberfrugt<\/span><\/li>
  • 1<\/span> stk<\/span> hvidl\u00f8g<\/span> helt<\/span><\/li>
  • 2<\/span> stk<\/span> l\u00f8g<\/span><\/li>
  • 1<\/span> stk<\/span> squash<\/span><\/li>
  • 1<\/span> bundt<\/span> frisk basilikum<\/span><\/li>
  • 400<\/span> g<\/span> cherrytomater<\/span><\/li>
  • \u00bd<\/span> dl<\/span> olivenolie<\/span><\/li>
  • 1<\/span> dl<\/span> friskost<\/span><\/li>
  • 3<\/span> dl<\/span> h\u00f8nsefond<\/span><\/li>
  • salt og peber<\/span><\/li>
  • parmesan<\/span><\/li>
  • 4<\/span> portioner<\/span> kogt pasta<\/span><\/li><\/ul><\/div><\/div>\n

    S\u00e5dan g\u00f8r du<\/h3>
    • Del peberfrugt i 2 og fjern fr\u00f8 og fr\u00f8stand. Sk\u00e6r toppen af hvidl\u00f8get. Sk\u00e6r l\u00f8g i 1\/8 dele og sk\u00e6r squash i mindre stykker. L\u00e6g det hele p\u00e5 en bageplade.<\/span>
      <\/div>Salt, peber og olivenolie fordeles j\u00e6vnt og pladen stilles i ovn p\u00e5 180 grader i 20 – 30 minutter. <\/span><\/div><\/li>
    • Pres hvidl\u00f8get ud i en blender og tils\u00e6t de \u00f8vrige gr\u00f8ntsager sammen med friskost, og h\u00f8nsefond. Blend det hele sammen og smag til med salt og peber. <\/span><\/div><\/li>
    • Bland med kogt pasta og hakket basilikum. Server med revet parmesan.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":968,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[92],"tags":[],"class_list":["post-970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/comments?post=970"}],"version-history":[{"count":1,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/970\/revisions"}],"predecessor-version":[{"id":971,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/970\/revisions\/971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media\/968"}],"wp:attachment":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media?parent=970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/categories?post=970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/tags?post=970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}