{"id":938,"date":"2025-01-20T09:28:16","date_gmt":"2025-01-20T08:28:16","guid":{"rendered":"https:\/\/fransandersson.dk\/mad\/?p=938"},"modified":"2025-01-20T09:28:19","modified_gmt":"2025-01-20T08:28:19","slug":"ravioli-med-oksekoed-og-smoersauce","status":"publish","type":"post","link":"https:\/\/fransandersson.dk\/mad\/ravioli-med-oksekoed-og-smoersauce\/","title":{"rendered":"Ravioli med oksek\u00f8d og sm\u00f8rsauce"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-928\" class=\"wprm-recipe-container\" data-recipe-id=\"928\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-simp-2\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n<div class=\"wprm-recipe-template-simp-2-name-stars-container\">\n\t\n\t\n<\/div>\n\n \n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\"><b>Antal:<\/b> <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personer<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div id=\"recipe-928-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-928-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"928\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pasta<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tipo 00 hvedemel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e6g<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">hle<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e6bbeblommer<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">spsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olivenolie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Fyld<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oksek\u00f8d<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">hakket<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">b\u00f8fmozzarella<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">parmesan<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">revet<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e6ggeblomme<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">skive<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">toastbr\u00f8d<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">fed<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hvidl\u00f8g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oregano<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">timian<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-name\">salt og peber<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Sauce<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sm\u00f8r<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">bundt <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">persille<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">hakket<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">fed<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hvidl\u00f8g<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">knust<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">spsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pastavand<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-name\">salt og peber<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-928-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-928-instructions-container wprm-block-text-normal\" data-recipe=\"928\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">S\u00e5dan g\u00f8r du<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pasta<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-928-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">K\u00f8r alle ingredienserne i en hakkemaskine. Dejen skal kun lige samle sig n\u00e5r den trykkes sammen. Tils\u00e6t evt. en smugle ekstra mel eller lidt vand for at opn\u00e5 en h\u00e5rd med sammenh\u00e6ngende dej.<\/span><\/div><\/li><li id=\"wprm-recipe-928-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dejen samles og rulles ind i plastikfilm og skal hvile 1 &#8211; 4 timer p\u00e5 k\u00f8kkenbordet. <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Ravioli fyld<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-928-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tag 1\/3 af oksek\u00f8det fra og steg det helt brunt p\u00e5 en pande.<\/span><\/div><\/li><li id=\"wprm-recipe-928-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">K\u00f8r det stegte k\u00f8d p\u00e5 en hakkemaskine og bland det sammen med det ferske k\u00f8d.<\/span><\/div><\/li><li id=\"wprm-recipe-928-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">K\u00f8r toastbr\u00f8det p\u00e5 hakkemaskinen til det er en ensartet rasp og tils\u00e6t det til k\u00f8det.<\/span><\/div><\/li><li id=\"wprm-recipe-928-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Hak den friske mozzarella i sm\u00e5 stykker og kom ned til k\u00f8det sammen med krydderier og \u00e6ggeblommen.<\/span><\/div><\/li><li id=\"wprm-recipe-928-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Riv parmasen helt fint og r\u00f8r det godt sammen med resten af fyldet. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8263-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8263-300x169.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8263-300x169.jpeg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8263-1030x579.jpeg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8263-768x432.jpeg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8263-1536x864.jpeg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8263-2048x1152.jpeg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8263-1500x844.jpeg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8263-705x397.jpeg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8263-480x270.jpeg 480w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Samle Ravioli<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-928-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Beregn 5-7 stk. pr. mand.<\/span><\/div><\/li><li id=\"wprm-recipe-928-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Del pastaen i 3-4 portioner og k\u00f8r dem p\u00e5 pastamaskinen fra indstilling 1 &#8211; 6<\/span><\/div><\/li><li id=\"wprm-recipe-928-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pastapladen l\u00e6gges fladt p\u00e5 bordet og en skefuld fyld p\u00e5 st\u00f8rrelse med en lille vindrue l\u00e6gges p\u00e5.<\/span><\/div><\/li><li id=\"wprm-recipe-928-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kom en ny plade ovenp\u00e5 og s\u00f8rg for at der ikke er luft mellem lagene og fyldet. <\/span><\/div><\/li><li id=\"wprm-recipe-928-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Stik raviolien ud, drys den let med lidt mel, og mas samlingerne lidt sammen hele vejen rundt. Den f\u00e6rdige ravioli l\u00e6gges i et fad.<\/span><\/div><\/li><li id=\"wprm-recipe-928-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kog alle raviolierne sammen i rigeligt saltet vand i 4 minutter under let omr\u00f8ring. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8264-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8264-300x169.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8264-300x169.jpeg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8264-1030x579.jpeg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8264-768x432.jpeg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8264-1536x864.jpeg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8264-2048x1152.jpeg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8264-1500x844.jpeg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8264-705x397.jpeg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8264-480x270.jpeg 480w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Sauce<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-928-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Smelt sm\u00f8rret ved middel varme og lad det bruse godt op.<\/span><\/div><\/li><li id=\"wprm-recipe-928-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tils\u00e6t knust hvidl\u00f8g og r\u00f8r godt til det dufter. <\/span><\/div><\/li><li id=\"wprm-recipe-928-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tils\u00e6t pastavand og lad det emulgere. Sluk for varmen og tils\u00e6t persille salt og peber.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Servering<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-928-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Server ravioli med sauce, revet parmesan og evt. hvidl\u00f8gsbr\u00f8d. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8266-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8266-300x169.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8266-300x169.jpeg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8266-1030x579.jpeg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8266-768x432.jpeg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8266-1536x864.jpeg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8266-2048x1152.jpeg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8266-1500x844.jpeg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8266-705x397.jpeg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_8266-480x270.jpeg 480w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":932,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[92],"tags":[],"class_list":["post-938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/comments?post=938"}],"version-history":[{"count":1,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/938\/revisions"}],"predecessor-version":[{"id":939,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/938\/revisions\/939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media\/932"}],"wp:attachment":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media?parent=938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/categories?post=938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/tags?post=938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}