{"id":917,"date":"2024-09-12T15:31:21","date_gmt":"2024-09-12T13:31:21","guid":{"rendered":"https:\/\/fransandersson.dk\/mad\/?p=917"},"modified":"2024-09-12T15:31:23","modified_gmt":"2024-09-12T13:31:23","slug":"hoensesalat","status":"publish","type":"post","link":"https:\/\/fransandersson.dk\/mad\/hoensesalat\/","title":{"rendered":"H\u00f8nsesalat"},"content":{"rendered":"
<\/div>
\n \n<\/div>\n
\n\t\n\t\n<\/div>\n\n \n\n\n
<\/div>\n\n\n\n\n
<\/div>\n\n

Ingredienser<\/h3>

Dressing<\/h4>
  • 200<\/span> g<\/span> mayonnaise<\/span><\/li>
  • 200<\/span> g<\/span> creme fraiche 18%<\/span><\/li>
  • 2<\/span> tsk<\/span> l\u00f8gpulver<\/span><\/li>
  • 1<\/span> tsk<\/span> hvidl\u00f8gspulver<\/span><\/li>
  • 1<\/span> tsk<\/span> kyllingepulver<\/span><\/li>
  • 2<\/span> tsk<\/span> citronsaft<\/span><\/li>
  • 1<\/span> tsk<\/span> hvid peber<\/span><\/li>
  • 1<\/span> nip<\/span> sukker<\/span><\/li><\/ul><\/div>

    Fyld<\/h4>
    • 350<\/span> g<\/span> kogt kyllingebryst<\/span> i grove tern \/ stykker<\/span><\/li>
    • 100<\/span> g<\/span> bacon<\/span> stegt<\/span><\/li>
    • 100<\/span> g<\/span> hvide aspargessnitter<\/span><\/li>
    • 1<\/span> stk<\/span> \u00e6ble<\/span> skr\u00e6llet og sk\u00e5ret i fine tern<\/span><\/li><\/ul><\/div>

      Pynt<\/h4>
      • 1<\/span> bundt<\/span> persille <\/span> hakket<\/span><\/li><\/ul><\/div><\/div>\n

        S\u00e5dan g\u00f8r du<\/h3>
        • Bland alle Ingredienser for dressingen. Smag til for salt, peber og citron.<\/span><\/div><\/li>
        • Bland fyldet i stil p\u00e5 k\u00f8l i 30 minutter inden servering.<\/span><\/div><\/li>
        • Drys persillen p\u00e5 og server p\u00e5 rugbr\u00f8d eller i en croissant.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":914,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[92],"tags":[],"class_list":["post-917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/comments?post=917"}],"version-history":[{"count":1,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/917\/revisions"}],"predecessor-version":[{"id":918,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/917\/revisions\/918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media\/914"}],"wp:attachment":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media?parent=917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/categories?post=917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/tags?post=917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}