{"id":904,"date":"2024-09-01T17:40:00","date_gmt":"2024-09-01T15:40:00","guid":{"rendered":"https:\/\/fransandersson.dk\/mad\/?p=904"},"modified":"2024-08-26T12:41:42","modified_gmt":"2024-08-26T10:41:42","slug":"fersken-og-champagne-sorbet","status":"publish","type":"post","link":"https:\/\/fransandersson.dk\/mad\/fersken-og-champagne-sorbet\/","title":{"rendered":"Fersken og champagne sorbet"},"content":{"rendered":"
<\/div>
\n \n<\/div>\n
\n\t\n\t\n<\/div>\n\n \n\n\n
<\/div>\n\n\n\n\n
<\/div>\n\n

Ingredienser<\/h3>
  • 3-5<\/span> stk <\/span> modne ferskner<\/span><\/li>
  • 4<\/span> dl<\/span> champagne eller asti<\/span><\/li>
  • 1<\/span> spsk <\/span> citronsaft<\/span><\/li>
  • 4<\/span> spsk<\/span> glukose sirup<\/span><\/li>
  • 4<\/span> dl<\/span> vand<\/span><\/li>
  • 1<\/span> spsk<\/span> r\u00f8d farve el. grenadine<\/span><\/li><\/ul><\/div><\/div>\n

    S\u00e5dan g\u00f8r du<\/h3>
    • Champagnen koges i 4 minutter for at komme af med det meste af alkoholen – lad den k\u00f8le af inden n\u00e6ste skridt. <\/span><\/div><\/li>
    • Sk\u00e6r stenen ud af fersknerne og kom k\u00f8det i en blender. <\/span><\/div><\/li>
    • Blend fersknerne til en ensformig masse og k\u00f8r den gennem en si ned i en r\u00f8resk\u00e5l<\/span><\/div><\/li>
    • Tils\u00e6t champagne, glukosesirup, vand og citronsaft. <\/span><\/div><\/li>
    • Smag til for sukker og syre.<\/span><\/div><\/li>
    • Hvis du gerne vil have mere farve kan du bruge r\u00f8d frugtfarve eller grenadine til at pifte den lidt op.<\/span><\/div><\/li>
    • K\u00f8r massen p\u00e5 ismaskinen og stil den p\u00e5 frost i et par dage til den har sat sig.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":901,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[92],"tags":[],"class_list":["post-904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/comments?post=904"}],"version-history":[{"count":1,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/904\/revisions"}],"predecessor-version":[{"id":905,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/904\/revisions\/905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media\/901"}],"wp:attachment":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media?parent=904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/categories?post=904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/tags?post=904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}