{"id":888,"date":"2024-08-26T11:11:14","date_gmt":"2024-08-26T09:11:14","guid":{"rendered":"https:\/\/fransandersson.dk\/mad\/?p=888"},"modified":"2024-08-26T11:13:59","modified_gmt":"2024-08-26T09:13:59","slug":"peanutbutter-og-karamelis-med-chokoladestykker","status":"publish","type":"post","link":"https:\/\/fransandersson.dk\/mad\/peanutbutter-og-karamelis-med-chokoladestykker\/","title":{"rendered":"Peanutbutter og karamelis med chokoladestykker"},"content":{"rendered":"
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Ingredienser<\/h3>
  • 200<\/span> g<\/span> peanutbutter<\/span> creamy<\/span><\/li>
  • 200<\/span> g<\/span> dulce de Leche<\/span><\/li>
  • 5<\/span> dl<\/span> s\u00f8dm\u00e6lk<\/span><\/li>
  • 1<\/span> dl<\/span> sukker<\/span><\/li>
  • 1<\/span> dl<\/span> m\u00e6lkepulver<\/span><\/li>
  • 2<\/span> spsk<\/span> vaniljesukker<\/span><\/li>
  • 4<\/span> spsk<\/span> glukose sirup<\/span><\/li>
  • 200<\/span> g<\/span> chokolade<\/span> hakket<\/span><\/li>
  • 100<\/span> g<\/span> peanuts<\/span> hakket<\/span><\/li><\/ul><\/div><\/div>\n

    S\u00e5dan g\u00f8r du<\/h3>
    • Karamel, peanutbutter, vaniljesukker, sukker og glukosesirup kommes i en r\u00f8remaskinen med en pisker p\u00e5 medium omdrejninger.<\/span><\/div><\/li>
    • M\u00e6lk varmes i en gryde til det er lunkent og m\u00e6lkepulver piskes i til det er helt opl\u00f8st.<\/span><\/div><\/li>
    • M\u00e6lken h\u00e6ldes i r\u00f8remaskinen der k\u00f8rer i 5 minutter. <\/span><\/div><\/li>
    • H\u00e6ld massen p\u00e5 ismaskinen og t\u00e6nd. <\/span><\/div><\/li>
    • Peanuts og chokolade hakkes medium fint og s\u00e6ttes i fryseren.<\/span><\/div><\/li>
    • N\u00e5r isen er f\u00e6rdig r\u00f8res den med chokolade og peanuts. Stil den p\u00e5 frost – gerne i 2 d\u00f8gn for at lade den s\u00e6tte sig.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":885,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[92],"tags":[],"class_list":["post-888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/comments?post=888"}],"version-history":[{"count":2,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/888\/revisions"}],"predecessor-version":[{"id":891,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/888\/revisions\/891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media\/885"}],"wp:attachment":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media?parent=888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/categories?post=888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/tags?post=888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}