{"id":753,"date":"2024-02-22T11:00:45","date_gmt":"2024-02-22T10:00:45","guid":{"rendered":"https:\/\/fransandersson.dk\/mad\/?p=753"},"modified":"2024-02-22T11:05:18","modified_gmt":"2024-02-22T10:05:18","slug":"indbagt-kyllingefrikasse","status":"publish","type":"post","link":"https:\/\/fransandersson.dk\/mad\/indbagt-kyllingefrikasse\/","title":{"rendered":"Indbagt kyllingefrikass\u00e9"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-750\" class=\"wprm-recipe-container\" data-recipe-id=\"750\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-simp-2\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n<div class=\"wprm-recipe-template-simp-2-name-stars-container\">\n\t\n\t\n<\/div>\n\n \n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div id=\"recipe-750-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-750-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"750\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ruller<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butterdej<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kyllingebryst<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">champignon<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fint hakket<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">l\u00f8g<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">hakket<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">fed<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hvidl\u00f8g<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">knust<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">h\u00f8nsefond<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">m\u00e6lk el. fl\u00f8de<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">bundt <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">timian<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">frisk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">3-5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">skiver<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">citron<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">bundt<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">persille<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">hakket<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">spsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hvedemel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">spsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sm\u00f8r<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stk <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e6ggeblommer<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-750-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-750-instructions-container wprm-block-text-normal\" data-recipe=\"750\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">S\u00e5dan g\u00f8r du<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-750-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">I en ovnfast gryde med l\u00e5g steges kyllingebryst i lidt olie til der er lidt farve p\u00e5 begge sider. Tilf\u00f8j derefter fond, timian, salt og peber. Ovenp\u00e5 hver brystfilet l\u00e6gges en tyk skive citron.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7068-scaled-e1709557862143.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7068-scaled-e1709557862143-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7068-scaled-e1709557862143-300x225.jpeg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7068-scaled-e1709557862143-1030x773.jpeg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7068-scaled-e1709557862143-768x576.jpeg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7068-scaled-e1709557862143-1536x1152.jpeg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7068-scaled-e1709557862143-2048x1536.jpeg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7068-scaled-e1709557862143-1500x1125.jpeg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7068-scaled-e1709557862143-705x529.jpeg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7068-scaled-e1709557862143-500x375.jpeg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-750-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kom l\u00e5get p\u00e5 gryden og stil det i en forvarmet ovn p\u00e5 125 grader i 3 timer. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7071-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7071-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7071-300x225.jpeg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7071-1030x773.jpeg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7071-768x576.jpeg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7071-1536x1152.jpeg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7071-2048x1536.jpeg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7071-1500x1125.jpeg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7071-705x529.jpeg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7071-500x375.jpeg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-750-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Efter 3 timer fjernes citronskiverne og kyllingen tages forsigtigt op. Del k\u00f8det med to gafler. Her kan du evt. s\u00e6tte k\u00f8det p\u00e5 k\u00f8l til dagen efter eller forts\u00e6tte retten. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7073-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7073-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7073-300x225.jpeg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7073-1030x773.jpeg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7073-768x576.jpeg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7073-1536x1152.jpeg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7073-2048x1536.jpeg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7073-1500x1125.jpeg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7073-705x529.jpeg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7073-500x375.jpeg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-750-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">I en pande p\u00e5 h\u00f8j varme smeltes sm\u00f8rret. L\u00f8g, hvidl\u00f8g og champignon kommes ved. Lad det stege til svampene er ristede og l\u00f8get gennemsigtigt. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7075-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7075-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7075-300x225.jpeg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7075-1030x773.jpeg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7075-768x576.jpeg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7075-1536x1152.jpeg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7075-2048x1536.jpeg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7075-1500x1125.jpeg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7075-705x529.jpeg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7075-500x375.jpeg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-750-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Drys melet over og lad det stege under konstant omr\u00f8ring s\u00e5 melsmagen forsvinder.<\/span><\/div><\/li><li id=\"wprm-recipe-750-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">H\u00e6ld m\u00e6lk eller fl\u00f8de p\u00e5 og lad det samle sig. H\u00e6ld derefter s\u00e5 meget v\u00e6ske fra gryden p\u00e5, at det stadig er en tyk sovs men flyder let. Smag til med salt, peber og citron.<\/span><\/div><\/li><li id=\"wprm-recipe-750-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bland nu k\u00f8d og persille i sovsen. R\u00f8r det forsigtigt sammen og stil til afk\u00f8ling. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7076-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7076-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7076-300x225.jpeg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7076-1030x773.jpeg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7076-768x576.jpeg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7076-1536x1152.jpeg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7076-2048x1536.jpeg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7076-1500x1125.jpeg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7076-705x529.jpeg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7076-500x375.jpeg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-750-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Del en rulle butterdej i 8 lige store stykker.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7077-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7077-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7077-300x225.jpeg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7077-1030x773.jpeg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7077-768x576.jpeg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7077-1536x1152.jpeg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7077-2048x1536.jpeg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7077-1500x1125.jpeg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7077-705x529.jpeg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7077-500x375.jpeg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-750-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kom s\u00e5 meget af fyldet p\u00e5 \u00e9t stykke at der er ca. 1 cm fri til alle kanter. Pensel kanten med \u00e6ggeblomme og l\u00e6g et stykke butterdej ovenp\u00e5.<\/span><\/div><\/li><li id=\"wprm-recipe-750-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Krymp siderne med en gaffel s\u00e5 de er helt t\u00e6tlukkede og prik s\u00e5 toppen et par gange med en gaffel. G\u00f8r det samme med de resterende stykker butterdej s\u00e5 der bliver 4 store lommer.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7079-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7079-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7079-300x225.jpeg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7079-1030x773.jpeg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7079-768x576.jpeg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7079-1536x1152.jpeg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7079-2048x1536.jpeg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7079-1500x1125.jpeg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7079-705x529.jpeg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7079-500x375.jpeg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-750-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lommerne pensles med \u00e6ggeblomme og stilles i en 180 grader varmluftovn i 20-25 minutter. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7080-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7080-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7080-300x225.jpeg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7080-1030x773.jpeg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7080-768x576.jpeg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7080-1536x1152.jpeg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7080-2048x1536.jpeg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7080-1500x1125.jpeg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7080-705x529.jpeg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_7080-500x375.jpeg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-750-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Serveres fx. med dampede gr\u00f8ntsager, feta og en let dressing til. <\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-750-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Noter<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">I stedet for at lave lommer, kan du laden butterdejen v\u00e6re hel og l\u00e6gge fyldet ned p\u00e5 midten og 3\/4 af butterdejens l\u00e6ngde. Fold sider og ender over, s\u00e5 der er 4-5 cm fri ned langs midten. Husk at mase hj\u00f8rnerne godt sammen og pensle med \u00e6g. brug samme bagetid. Stangen serveres hel og sk\u00e6res i skiver ved bordet.<\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":754,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[92],"tags":[],"class_list":["post-753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/comments?post=753"}],"version-history":[{"count":4,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/753\/revisions"}],"predecessor-version":[{"id":778,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/753\/revisions\/778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media\/754"}],"wp:attachment":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media?parent=753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/categories?post=753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/tags?post=753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}