{"id":731,"date":"2024-02-13T14:58:53","date_gmt":"2024-02-13T13:58:53","guid":{"rendered":"https:\/\/fransandersson.dk\/mad\/?p=731"},"modified":"2024-02-13T14:58:56","modified_gmt":"2024-02-13T13:58:56","slug":"fransk-loegsuppe","status":"publish","type":"post","link":"https:\/\/fransandersson.dk\/mad\/fransk-loegsuppe\/","title":{"rendered":"Fransk l\u00f8gsuppe"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-721\" class=\"wprm-recipe-container\" data-recipe-id=\"721\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-simp-2\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n<div class=\"wprm-recipe-template-simp-2-name-stars-container\">\n\t\n\t\n<\/div>\n\n \n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\"><b>Antal:<\/b> <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personer<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div id=\"recipe-721-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-721-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"721\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">l\u00f8g<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">i skiver<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">spsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sm\u00f8r<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">spsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hvidl\u00f8gspurre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">l<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oksefond<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">glas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hvidvin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">spsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomatpur\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">laurb\u00e6r blad<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">bundt<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">timian<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">frisk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">spsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sukker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">spsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hvedemel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flutes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">i tynde skiver<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gruere ost<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">revet<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">salt og peber<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-721-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-721-instructions-container wprm-block-text-normal\" data-recipe=\"721\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">S\u00e5dan g\u00f8r du<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-721-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">L\u00f8g kommes i en stor gryde sammen med sm\u00f8r og et godt nip salt. S\u00e6t l\u00e5get p\u00e5 og dem ofte.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-15-47-50-6948-scaled.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-15-47-50-6948-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-15-47-50-6948-300x225.jpg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-15-47-50-6948-1030x773.jpg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-15-47-50-6948-768x576.jpg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-15-47-50-6948-1536x1152.jpg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-15-47-50-6948-2048x1536.jpg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-15-47-50-6948-1500x1125.jpg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-15-47-50-6948-705x529.jpg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-15-47-50-6948-500x375.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-721-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lad l\u00f8g simre ved middel varme i 30 &#8211; 60 minutter eller til de er helt m\u00f8rke. Lige inden l\u00f8gene er f\u00e6rdige giver du det lidt sukker for at f\u00e5 den sidste karamelfarve p\u00e5 samt en ske hvidl\u00f8gspurre.<\/span><\/div><\/li><li id=\"wprm-recipe-721-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Hvis din oksefond ikke har f\u00e5et tomatpurr\u00e9 s\u00e5 kom en spiseske ned til l\u00f8gene og lad det f\u00e5 de sidste 2 minutter med.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-16-56-18-6951-scaled.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-16-56-18-6951-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-16-56-18-6951-300x225.jpg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-16-56-18-6951-1030x773.jpg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-16-56-18-6951-768x576.jpg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-16-56-18-6951-1536x1152.jpg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-16-56-18-6951-2048x1536.jpg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-16-56-18-6951-1500x1125.jpg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-16-56-18-6951-705x529.jpg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-16-56-18-6951-500x375.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-721-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Drys mel over l\u00f8gene og r\u00f8r det godt sammen. <\/span><\/div><\/li><li id=\"wprm-recipe-721-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">H\u00e6ld hvidvin ved og giv det et opkog. S\u00f8rg for at alt der er g\u00e5et p\u00e5 bunden bliver skrabet frit. <\/span><\/div><\/li><li id=\"wprm-recipe-721-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">H\u00e6ld oksefond ved og l\u00e6g et bundt med krydderurterne ned til suppen. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-15-48-04-6950-scaled.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-15-48-04-6950-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-15-48-04-6950-300x225.jpg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-15-48-04-6950-1030x773.jpg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-15-48-04-6950-768x576.jpg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-15-48-04-6950-1536x1152.jpg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-15-48-04-6950-2048x1536.jpg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-15-48-04-6950-1500x1125.jpg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-15-48-04-6950-705x529.jpg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-15-48-04-6950-500x375.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-721-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lad det koge godt i mindst 30 minutter uden l\u00e5g. <\/span><\/div><\/li><li id=\"wprm-recipe-721-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Smag suppen til med salt og peber.<\/span><\/div><\/li><li id=\"wprm-recipe-721-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">De tynde stykker flutes kommes i ovnen og bliver ristet t\u00f8rre.<\/span><\/div><\/li><li id=\"wprm-recipe-721-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">I et fad kommes suppen og toppes med flutes og revet ost. Gratineres i ovnen p\u00e5 180 grader i 5-10 minutter. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-17-26-27-6953-scaled.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-17-26-27-6953-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-17-26-27-6953-300x225.jpg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-17-26-27-6953-1030x773.jpg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-17-26-27-6953-768x576.jpg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-17-26-27-6953-1536x1152.jpg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-17-26-27-6953-2048x1536.jpg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-17-26-27-6953-1500x1125.jpg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-17-26-27-6953-705x529.jpg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/24-02-04-17-26-27-6953-500x375.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-721-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Server suppen i sm\u00e5 sk\u00e5le med lidt ostebr\u00f8d ovenp\u00e5. <\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":729,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[92],"tags":[],"class_list":["post-731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/comments?post=731"}],"version-history":[{"count":1,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/731\/revisions"}],"predecessor-version":[{"id":732,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/731\/revisions\/732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media\/729"}],"wp:attachment":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media?parent=731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/categories?post=731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/tags?post=731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}