{"id":665,"date":"2023-08-28T13:52:16","date_gmt":"2023-08-28T11:52:16","guid":{"rendered":"https:\/\/fransandersson.dk\/mad\/?p=665"},"modified":"2023-10-10T20:07:11","modified_gmt":"2023-10-10T18:07:11","slug":"creme-brulee","status":"publish","type":"post","link":"https:\/\/fransandersson.dk\/mad\/creme-brulee\/","title":{"rendered":"Creme br\u00fbl\u00e9e"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-660\" class=\"wprm-recipe-container\" data-recipe-id=\"660\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-simp-2\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n<div class=\"wprm-recipe-template-simp-2-name-stars-container\">\n\t\n\t\n<\/div>\n\n \n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div id=\"recipe-660-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"660\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Udstyr<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Sous vide<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-660-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-660-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"660\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">160<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e6ggeblommer<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">8-12 stk.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">90<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sukker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">600<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fl\u00f8de 38%<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">ekstra sukker til br\u00fbl\u00e9e<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-660-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-660-instructions-container wprm-block-text-normal\" data-recipe=\"660\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">S\u00e5dan g\u00f8r du<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-660-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Forbered vandbad: Varm vandbadet op til 80\u00b0C.<\/span><\/div><\/li><li id=\"wprm-recipe-660-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">I en sk\u00e5l, pisk \u00e6ggeblommer, 90 g r\u00f8rsukker, og salt sammen indtil det er glat.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6634-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6634-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6634-300x225.jpeg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6634-1030x773.jpeg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6634-768x576.jpeg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6634-1536x1152.jpeg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6634-2048x1536.jpeg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6634-1500x1125.jpeg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6634-705x529.jpeg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6634-500x375.jpeg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-660-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">I en gryde, varm fl\u00f8de op til 70\u00b0C. <\/span><\/div><\/li><li id=\"wprm-recipe-660-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Begynd langsomt at h\u00e6lde fl\u00f8den i \u00e6ggemassen for at temperere, s\u00e5 \u00e6ggene ikke koagulerer. Du kan gradvist \u00f8ge h\u00e6ldehastigheden.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6635-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6635-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6635-300x225.jpeg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6635-1030x773.jpeg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6635-768x576.jpeg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6635-1536x1152.jpeg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6635-2048x1536.jpeg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6635-1500x1125.jpeg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6635-705x529.jpeg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6635-500x375.jpeg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-660-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Si blandingen og lad den hvile i 20-30 minutter, s\u00e5 boblerne kan stige op og forsvinde.<\/span><\/div><\/li><li id=\"wprm-recipe-660-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">H\u00e6ld 135 g af blandingen i hvert glas. Hvis der dannes bobler, kan de fjernes med en gasbr\u00e6nder.<\/span><\/div><\/li><li id=\"wprm-recipe-660-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Placer gummimembran i l\u00e5get og l\u00e6g l\u00e5get p\u00e5 glasset. S\u00e6t derefter 2 l\u00e5se p\u00e5 hvert glas.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6637-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6637-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6637-300x225.jpeg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6637-1030x773.jpeg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6637-768x576.jpeg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6637-1536x1152.jpeg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6637-2048x1536.jpeg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6637-1500x1125.jpeg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6637-705x529.jpeg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6637-500x375.jpeg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-660-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Placer forsigtigt glassene i sous vide vandbadet og giv dem en time ved 70 grader.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6641-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6641-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6641-300x225.jpeg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6641-1030x773.jpeg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6641-768x576.jpeg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6641-1536x1152.jpeg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6641-2048x1536.jpeg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6641-1500x1125.jpeg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6641-705x529.jpeg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6641-500x375.jpeg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-660-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fjern glassene fra vandbadet og stil dem til afk\u00f8ling.<\/span><\/div><\/li><li id=\"wprm-recipe-660-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">N\u00e5r glassene er kolde, kan de opbevares forseglet i k\u00f8leskabet i op til en uge.<\/span><\/div><\/li><li id=\"wprm-recipe-660-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fjern l\u00e5get fra glasset. Str\u00f8 et tyndt lag sukker p\u00e5 toppen, men undg\u00e5 at f\u00e5 sukker op ad kanterne.<\/span><\/div><\/li><li id=\"wprm-recipe-660-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Karamelliseres sukkeret med en gasbr\u00e6nder p\u00e5 lav indstilling.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6661-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6661-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6661-300x225.jpeg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6661-1030x773.jpeg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6661-768x576.jpeg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6661-1536x1152.jpeg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6661-2048x1536.jpeg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6661-1500x1125.jpeg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6661-705x529.jpeg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_6661-500x375.jpeg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":673,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[92],"tags":[],"class_list":["post-665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/comments?post=665"}],"version-history":[{"count":2,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/665\/revisions"}],"predecessor-version":[{"id":680,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/665\/revisions\/680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media\/673"}],"wp:attachment":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media?parent=665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/categories?post=665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/tags?post=665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}