{"id":546,"date":"2023-08-24T11:12:49","date_gmt":"2023-08-24T09:12:49","guid":{"rendered":"https:\/\/fransandersson.dk\/mad\/?p=546"},"modified":"2024-02-12T12:15:23","modified_gmt":"2024-02-12T11:15:23","slug":"kinesisk-and-i-peking-sauce","status":"publish","type":"post","link":"https:\/\/fransandersson.dk\/mad\/kinesisk-and-i-peking-sauce\/","title":{"rendered":"Braiseret and \/\/ Teochew"},"content":{"rendered":"
<\/div>
\n \n<\/div>\n
\n\t\n\t\n<\/div>\n\n \n\n\n
<\/div>\n
Antal:<\/b> <\/span>4<\/span> personer<\/span><\/span><\/div><\/div>\n\n\n\n
<\/div>\n\n

Ingredienser<\/h3>

And<\/h4>
  • 1<\/span> hel<\/span> and<\/span><\/li>
  • 5<\/span> fed<\/span> hvidl\u00f8g<\/span> hele<\/span><\/li>
  • 2<\/span> knob<\/span> ingef\u00e6r<\/span> i tykke skiver<\/span><\/li>
  • 2<\/span> dl<\/span> m\u00f8rk soja<\/span><\/li>
  • 1<\/span> dl<\/span> lys soja<\/span><\/li>
  • 2<\/span> spsk<\/span> five spice<\/span><\/li>
  • 1<\/span> spsk<\/span> sesamolie<\/span><\/li>
  • 2<\/span> spsk<\/span> sukker<\/span><\/li>
  • 4<\/span> dl<\/span> vand<\/span><\/li><\/ul><\/div><\/div>\n

    S\u00e5dan g\u00f8r du<\/h3>
    • Anden reng\u00f8res og l\u00e6gges i en stor sk\u00e5l. Gnub den med five spice indeni og kom 2 stykker ingef\u00e6r og 2 fed hvidl\u00f8g ind i den. <\/span><\/div><\/li>
    • Udenp\u00e5 overh\u00e6ldes den med halvdelen af den m\u00f8rke soja der massers ind overalt p\u00e5 anden.<\/span><\/div><\/li>
    • I en wok p\u00e5 middel varme karamelliseres sukkeret i lidt olie. <\/span><\/div><\/li>
    • De resterende ingredienser tils\u00e6ttes wokken og gives et opkog. <\/span><\/div><\/li>
    • Anden l\u00e6gges nu ned i den simrende v\u00e6ske. Der skal gerne v\u00e6re v\u00e6ske op til halvejs p\u00e5 anden. S\u00f8rg for der ogs\u00e5 kommer v\u00e6ske ind i anden.<\/span><\/div><\/li>
    • Der l\u00e6gges l\u00e5g p\u00e5 wokken. Anden skal nu have 90 minutter og vendes hvert 10. minut. <\/span><\/div><\/li>
    • Sidste gang anden vendes skal den have brystet opad. <\/span><\/div><\/li>
    • Serveres med stegte for\u00e5rsl\u00f8g og hvide ris.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":694,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[92],"tags":[],"class_list":["post-546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/comments?post=546"}],"version-history":[{"count":5,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/546\/revisions"}],"predecessor-version":[{"id":718,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/546\/revisions\/718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media\/694"}],"wp:attachment":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media?parent=546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/categories?post=546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/tags?post=546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}