{"id":467,"date":"2023-07-24T14:01:23","date_gmt":"2023-07-24T12:01:23","guid":{"rendered":"https:\/\/fransandersson.dk\/mad\/?p=467"},"modified":"2023-08-26T12:26:33","modified_gmt":"2023-08-26T10:26:33","slug":"carne-asada-tacos","status":"publish","type":"post","link":"https:\/\/fransandersson.dk\/mad\/carne-asada-tacos\/","title":{"rendered":"Carne asada tacos"},"content":{"rendered":"
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\n \n<\/div>\n
\n\t\n\t\n<\/div>\n\n \n\n\n
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<\/div>\n\n

Ingredienser<\/h3>

Carne asada<\/h4>
  • 3<\/span> fed<\/span> hvidl\u00f8g<\/span> knust<\/span><\/li>
  • 1<\/span> bundt<\/span> frisk koriander<\/span> fint hakket<\/span><\/li>
  • 1<\/span> spsk<\/span> limeskal<\/span><\/li>
  • 1<\/span> spsk<\/span> limesaft<\/span><\/li>
  • 1<\/span> dl<\/span> olie<\/span> neutral<\/span><\/li>
  • 1<\/span> spsk<\/span> spidskommen<\/span><\/li>
  • 2<\/span> spsk<\/span> brun farin<\/span><\/li>
  • 1<\/span> spsk<\/span> soja<\/span><\/li>
  • 1<\/span> nip<\/span> peber<\/span><\/li>
  • 800<\/span> g<\/span> flanksteak<\/span><\/li><\/ul><\/div>

    Avokado creme<\/h4>
    • 2<\/span> stk<\/span> avokado<\/span> modne<\/span><\/li>
    • 2<\/span> spsk<\/span> creme fraiche<\/span> 9%<\/span><\/li>
    • 1<\/span> spsk<\/span> salsa<\/span><\/li>
    • 1<\/span> fed<\/span> hvidl\u00f8g<\/span> knust<\/span><\/li>
    • salt og peber<\/span><\/li><\/ul><\/div>

      Servering<\/h4>
      • 1<\/span> stk<\/span> salatl\u00f8g<\/span><\/li>
      • 1<\/span> stk<\/span> lime<\/span> i b\u00e5de<\/span><\/li>
      • 8-10<\/span> stk<\/span> sm\u00e5 bl\u00f8de taco<\/span><\/li><\/ul><\/div><\/div>\n

        S\u00e5dan g\u00f8r du<\/h3>

        Avokado creme<\/h4>
        • Ingredienserne blandes og k\u00f8res p\u00e5 en blender til en lind masse. Stil det p\u00e5 k\u00f8l indtil servering.<\/span><\/div><\/li><\/ul><\/div>

          Carne asada<\/h4>
          • Ingredienserne blandes og masseres ind i 1-2 hele flaksteaks. K\u00f8det marinere p\u00e5 k\u00f8l i minimum 2 timer. <\/span><\/div><\/li>
          • 45 minutter inden servering tages k\u00f8det ud af k\u00f8leskabet for at temperere inden stegning. <\/span><\/div><\/li>
          • Gril k\u00f8det ved h\u00f8j varme. husk at pensel grillen med olie inden k\u00f8det l\u00e6gges p\u00e5. Pas p\u00e5 sukkeret i marinaden ikke branker. K\u00f8det skal kun steges medium-rare. <\/span><\/div><\/li>
          • Lad k\u00f8det hvile i 5 -10 minutter inden det sk\u00e6res p\u00e5 tv\u00e6rs af fibrene og igen til sm\u00e5 stykker. <\/span><\/div><\/li><\/ul><\/div>

            Servering<\/h4>
            • Varm de bl\u00f8de tacos i ovnen under stanniol.<\/span><\/div><\/li>
            • L\u00f8get hakkes fint og stilles frem sammen med lime-b\u00e5de, creme fraiche, varme tacos, salsa og avokado creme.<\/span><\/div><\/li>
            • Sm\u00f8r avokado creme i bunden af en taco og kom derefter k\u00f8d ovenp\u00e5. pynt med det \u00f8nskede tilbeh\u00f8r. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
              <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":523,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[92],"tags":[],"class_list":["post-467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/comments?post=467"}],"version-history":[{"count":2,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/467\/revisions"}],"predecessor-version":[{"id":633,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/467\/revisions\/633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media\/523"}],"wp:attachment":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media?parent=467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/categories?post=467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/tags?post=467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}