{"id":373,"date":"2023-04-19T11:03:03","date_gmt":"2023-04-19T09:03:03","guid":{"rendered":"https:\/\/fransandersson.dk\/mad\/?p=373"},"modified":"2023-08-22T10:36:19","modified_gmt":"2023-08-22T08:36:19","slug":"kinesisk-wokret-med-kylling-og-groentsager","status":"publish","type":"post","link":"https:\/\/fransandersson.dk\/mad\/kinesisk-wokret-med-kylling-og-groentsager\/","title":{"rendered":"Kinesisk kylling og gr\u00f8ntsager"},"content":{"rendered":"
<\/div>
\n \n<\/div>\n
\n\t\n\t\n<\/div>\n\n \n\n\n
<\/div>\n
Antal:<\/b> <\/span>4<\/span> personer<\/span><\/span><\/div><\/div>\n\n\n\n
<\/div>\n\n

Ingredienser<\/h3>
  • 400<\/span> g<\/span> kylling (filet el. l\u00e5r)<\/span> sk\u00e5ret i mundrette stykker<\/span><\/li>
  • 1<\/span> stk<\/span> r\u00f8d peber<\/span> i tynde skiver<\/span><\/li>
  • 1<\/span> bundt<\/span> for\u00e5rsl\u00f8g<\/span> groft hakket<\/span><\/li>
  • 2<\/span> fed <\/span> hvidl\u00f8g<\/span> revet<\/span><\/li>
  • 1<\/span> knob<\/span> ingef\u00e6r<\/span> revet<\/span><\/li>
  • 1<\/span> h\u00e5ndfuld<\/span> b\u00f8nnespirer<\/span><\/li>
  • 1<\/span> stk<\/span> r\u00f8d chili<\/span> fint hakket<\/span><\/li>
  • 1<\/span> potion <\/span> ris<\/span><\/li>
  • 100<\/span> g<\/span> cashewn\u00f8dder<\/span><\/li><\/ul><\/div>

    Marinade<\/h4>
    • 2<\/span> spsk<\/span> lys soja<\/span><\/li>
    • 1<\/span> spsk<\/span> sesamolie<\/span><\/li>
    • 2<\/span> spsk<\/span> maizena<\/span><\/li><\/ul><\/div>

      Sauce<\/h4>
      • 3<\/span> spsk<\/span> \u00f8sterssauce<\/span><\/li>
      • 2<\/span> spsk<\/span> palmesukker<\/span><\/li>
      • 1<\/span> spsk<\/span> krudt (pulveriseret h\u00f8nsefond med MSG)<\/span><\/li>
      • 2<\/span> dl<\/span> vand<\/span> kogende<\/span><\/li><\/ul><\/div><\/div>\n

        S\u00e5dan g\u00f8r du<\/h3>
        • Kylling marineres i sesamolie, soja og maizena og stilles til side i 10 minutter.<\/span><\/div><\/li>
        • Ris s\u00e6ttes i gang efter opskriften p\u00e5 posen.<\/span><\/div><\/li>
        • Gr\u00f8ntsager klarg\u00f8res.<\/span><\/div><\/li>
        • Bland \u00f8sterssauce, palmesukker, krudt og kogende vand og stil til side.<\/span><\/div><\/li>
        • I lidt neutral olie p\u00e5 en wok ved h\u00f8j varme steges kylling til den er gylden og tages derefter op og stilles til side.<\/span><\/div><\/li>
        • Nu steges hvidl\u00f8g og ingef\u00e6r i 30 sekunder under omr\u00f8ring.<\/span><\/div><\/li>
        • Tils\u00e6t for\u00e5rsl\u00f8g og derefter peberfrugt og chili og lad det stege under omr\u00f8ring i 5 minutter.<\/span><\/div><\/li>
        • Tils\u00e6t kylling og sauce og giv det et kraftigt opkog.<\/span><\/div><\/li>
        • Tils\u00e6t b\u00f8nnespirer og cashewn\u00f8dder og sluk for blusset.<\/span><\/div><\/li>
        • Server med kogte ris.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":536,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[92],"tags":[],"class_list":["post-373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/comments?post=373"}],"version-history":[{"count":4,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/373\/revisions"}],"predecessor-version":[{"id":542,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/373\/revisions\/542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media\/536"}],"wp:attachment":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media?parent=373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/categories?post=373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/tags?post=373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}