{"id":223,"date":"2023-01-02T12:35:53","date_gmt":"2023-01-02T11:35:53","guid":{"rendered":"https:\/\/fransandersson.dk\/mad\/?p=223"},"modified":"2023-08-26T12:20:38","modified_gmt":"2023-08-26T10:20:38","slug":"tom-kha-gai","status":"publish","type":"post","link":"https:\/\/fransandersson.dk\/mad\/tom-kha-gai\/","title":{"rendered":"Tom kha gai"},"content":{"rendered":"
<\/div>
\n \n<\/div>\n
\n\t\n\t\n<\/div>\n\n \n\n\n
<\/div>\n
Antal:<\/b> <\/span>4<\/span> personer<\/span><\/span><\/div>
Tilberedelsestid:<\/b> <\/span>1 time<\/span><\/span> time<\/span><\/span><\/div><\/div>\n\n\n\n
<\/div>\n\n

Ingredienser<\/h3>

Suppe<\/h4>
  • 1<\/span> liter<\/span> h\u00f8nsefond<\/span><\/li>
  • 1<\/span> d\u00e5ser<\/span> kokosm\u00e6lk<\/span><\/li>
  • 100<\/span> g<\/span> galanga el. ingef\u00e6r<\/span> i skiver<\/span><\/li>
  • 3<\/span> fed<\/span> hvidl\u00f8g<\/span> knust<\/span><\/li>
  • 2<\/span> stk<\/span> citrongr\u00e6s<\/span> banket<\/span><\/li>
  • 2<\/span> stk<\/span> l\u00f8g<\/span> hakket<\/span><\/li>
  • 4<\/span> stk<\/span> kaffir limeblade<\/span><\/li>
  • 1<\/span> spsk<\/span> fiskesauce<\/span><\/li>
  • 1<\/span> spsk<\/span> r\u00f8d karry pasta<\/span><\/li>
  • 1<\/span> spsk<\/span> palmesukker<\/span> el. almindelig sukker<\/span><\/li><\/ul><\/div>

    Topping<\/h4>
    • 400<\/span> g<\/span> kylling<\/span> fx. brystk\u00f8d<\/span><\/li>
    • 100<\/span> g<\/span> svampe<\/span> fx. shiitake<\/span><\/li>
    • 1<\/span> stk<\/span> r\u00f8d chili<\/span> i tynde skiver<\/span><\/li>
    • 3<\/span> stk<\/span> for\u00e5rsl\u00f8g<\/span> i tynde skiver<\/span><\/li>
    • 1<\/span> stk<\/span> lime<\/span> i tynde skiver<\/span><\/li><\/ul><\/div><\/div>\n

      S\u00e5dan g\u00f8r du<\/h3>

      Suppe<\/h4>
      • Galanga, hvidl\u00f8g, l\u00f8g og citrongr\u00e6s svitses i en stor gryde i 5 minutter.<\/span><\/div><\/li>
      • R\u00f8d karrypasta tilf\u00f8jes og svitses med i 1 minut.<\/span><\/div><\/li>
      • Kokosm\u00e6lk tilf\u00f8jes sammen med h\u00f8nsefond og suppen koges op.<\/span><\/div><\/li>
      • Limeblade, fiskesauce og palmesukker tils\u00e6ttes.<\/span><\/div><\/li>
      • Suppen skal simre i 30 og sies derefter.<\/span><\/div><\/li><\/ul><\/div>

        K\u00f8det<\/h4>
        • K\u00f8det kan sk\u00e6res i sm\u00e5 bidder og tilberedes i suppen ved at tils\u00e6tte det 15 minutter inden servering. Du kan ogs\u00e5 tilberede det separat i ovnen i en gryde med l\u00e5g ved 120 grader i 2 timer. Derefter kan k\u00f8det tr\u00e6kkes fra hinanden og tils\u00e6ttes lige inden servering.<\/span><\/div><\/li><\/ul><\/div>

          Topping<\/h4>
          • Svampe sk\u00e6res i tynde skiver, inden de ristes p\u00e5 en t\u00f8r pande ved h\u00f8j varme. Tilf\u00f8j dem til suppen lige inden servering.<\/span><\/div><\/li>
          • Lime, chili og for\u00e5rsl\u00f8g tilf\u00f8jes ogs\u00e5 inden servering. Det er vigtigt at suppen ikke koger n\u00e5r lime tils\u00e6ttes, da det kan g\u00f8re suppen grynet.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":527,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[92],"tags":[],"class_list":["post-223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/comments?post=223"}],"version-history":[{"count":3,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/223\/revisions"}],"predecessor-version":[{"id":590,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/223\/revisions\/590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media\/527"}],"wp:attachment":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media?parent=223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/categories?post=223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/tags?post=223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}