{"id":200,"date":"2022-11-30T14:34:36","date_gmt":"2022-11-30T13:34:36","guid":{"rendered":"https:\/\/fransandersson.dk\/mad\/?p=200"},"modified":"2023-08-26T12:20:19","modified_gmt":"2023-08-26T10:20:19","slug":"tarteletter-med-hoens-i-asparges","status":"publish","type":"post","link":"https:\/\/fransandersson.dk\/mad\/tarteletter-med-hoens-i-asparges\/","title":{"rendered":"Tarteletter med h\u00f8ns i asparges"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-198\" class=\"wprm-recipe-container\" data-recipe-id=\"198\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-simp-2\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n<div class=\"wprm-recipe-template-simp-2-name-stars-container\">\n\t\n\t\n<\/div>\n\n \n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\"><b>Antal:<\/b> <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personer<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\"><b>Tilberedelsestid:<\/b> <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timer<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">timer<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div id=\"recipe-198-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-198-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"198\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hele kyllingel\u00e5r<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Gerne fra frost<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kyllingebryst<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">d\u00e5se<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">asparges<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">l\u00f8g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gulerod<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">st\u00e6ngler<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bladselleri<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">peberkorn<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">spsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hvedemel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">spsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sm\u00f8r<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">laurb\u00e6rblad<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-198-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-198-instructions-container wprm-block-text-normal\" data-recipe=\"198\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">S\u00e5dan g\u00f8r du<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-198-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kyllingel\u00e5r l\u00e6gges i en bradepande og steges i ovn ved 200 grader indtil skindet er gyldent. Derefter stilles det til afk\u00f8ling. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/12CDAA83-E050-4DC8-89CE-4CBF12B92D68-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/12CDAA83-E050-4DC8-89CE-4CBF12B92D68-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/12CDAA83-E050-4DC8-89CE-4CBF12B92D68-300x225.jpeg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/12CDAA83-E050-4DC8-89CE-4CBF12B92D68-1030x773.jpeg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/12CDAA83-E050-4DC8-89CE-4CBF12B92D68-768x576.jpeg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/12CDAA83-E050-4DC8-89CE-4CBF12B92D68-1536x1152.jpeg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/12CDAA83-E050-4DC8-89CE-4CBF12B92D68-2048x1536.jpeg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/12CDAA83-E050-4DC8-89CE-4CBF12B92D68-1500x1125.jpeg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/12CDAA83-E050-4DC8-89CE-4CBF12B92D68-705x529.jpeg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/12CDAA83-E050-4DC8-89CE-4CBF12B92D68-500x375.jpeg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-198-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">N\u00e5r kyllingel\u00e5r er afk\u00f8let nok til at h\u00e5ndtere, tages k\u00f8det fra l\u00e5rene og rives mellem to gafler og stilles til side. Knogler og skind gemmes til senere.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/B3B03616-50A7-4CFC-92A7-E6910811B0EA-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/B3B03616-50A7-4CFC-92A7-E6910811B0EA-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/B3B03616-50A7-4CFC-92A7-E6910811B0EA-300x225.jpeg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/B3B03616-50A7-4CFC-92A7-E6910811B0EA-1030x773.jpeg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/B3B03616-50A7-4CFC-92A7-E6910811B0EA-768x576.jpeg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/B3B03616-50A7-4CFC-92A7-E6910811B0EA-1536x1152.jpeg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/B3B03616-50A7-4CFC-92A7-E6910811B0EA-2048x1536.jpeg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/B3B03616-50A7-4CFC-92A7-E6910811B0EA-1500x1125.jpeg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/B3B03616-50A7-4CFC-92A7-E6910811B0EA-705x529.jpeg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/B3B03616-50A7-4CFC-92A7-E6910811B0EA-500x375.jpeg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-198-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">L\u00f8g, selleri og gulerod deles i mindre stykker og fordeles j\u00e6vnt i samme bradepande &#8211; s\u00f8rg for at fedtet fra kyllingen bliver fordelt p\u00e5 gr\u00f8ntsagerne der steges ved 160 grader i 30 minutter.<\/span><\/div><\/li><li id=\"wprm-recipe-198-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Gr\u00f8ntsager, kyllingeben og skind l\u00e6gges i en suppegryde og d\u00e6kkes af vand.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/C066E39C-2DFC-4777-AC9D-80C04D67C692-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/C066E39C-2DFC-4777-AC9D-80C04D67C692-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/C066E39C-2DFC-4777-AC9D-80C04D67C692-300x225.jpeg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/C066E39C-2DFC-4777-AC9D-80C04D67C692-1030x773.jpeg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/C066E39C-2DFC-4777-AC9D-80C04D67C692-768x576.jpeg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/C066E39C-2DFC-4777-AC9D-80C04D67C692-1536x1152.jpeg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/C066E39C-2DFC-4777-AC9D-80C04D67C692-2048x1536.jpeg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/C066E39C-2DFC-4777-AC9D-80C04D67C692-1500x1125.jpeg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/C066E39C-2DFC-4777-AC9D-80C04D67C692-705x529.jpeg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/C066E39C-2DFC-4777-AC9D-80C04D67C692-500x375.jpeg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-198-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tils\u00e6t peberkorn og laurb\u00e6rblade og lad det simre under l\u00e5g i mindst 2 timer. <\/span><\/div><\/li><li id=\"wprm-recipe-198-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Suppen h\u00e6ldes gennem en sigte og s\u00e6ttes tilbage p\u00e5 blusset for at reducere. Ben og gr\u00f8ntsager smides ud.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/0EB6DE5D-9F92-4CBF-B3C7-DE8D2C032093-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/0EB6DE5D-9F92-4CBF-B3C7-DE8D2C032093-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/0EB6DE5D-9F92-4CBF-B3C7-DE8D2C032093-300x225.jpeg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/0EB6DE5D-9F92-4CBF-B3C7-DE8D2C032093-1030x773.jpeg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/0EB6DE5D-9F92-4CBF-B3C7-DE8D2C032093-768x576.jpeg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/0EB6DE5D-9F92-4CBF-B3C7-DE8D2C032093-1536x1152.jpeg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/0EB6DE5D-9F92-4CBF-B3C7-DE8D2C032093-2048x1536.jpeg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/0EB6DE5D-9F92-4CBF-B3C7-DE8D2C032093-1500x1125.jpeg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/0EB6DE5D-9F92-4CBF-B3C7-DE8D2C032093-705x529.jpeg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/0EB6DE5D-9F92-4CBF-B3C7-DE8D2C032093-500x375.jpeg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-198-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">N\u00e5r suppen er reduceret til ca. 3 dl. l\u00e6gges kyllingebryst ned i gryden og et l\u00e5g s\u00e6ttes p\u00e5. Lad kyllingebrysterne simre ved svag varme i ca. 30 minutter.<\/span><\/div><\/li><li id=\"wprm-recipe-198-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">I en lille gryde p\u00e5 middel varme kommes mel og sm\u00f8r. R\u00f8r godt rundt i 10 minutter men lad det ikke tage farve. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/A6B9827A-C10C-4CAC-85BC-18EE0C0549BA-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/A6B9827A-C10C-4CAC-85BC-18EE0C0549BA-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/A6B9827A-C10C-4CAC-85BC-18EE0C0549BA-300x225.jpeg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/A6B9827A-C10C-4CAC-85BC-18EE0C0549BA-1030x773.jpeg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/A6B9827A-C10C-4CAC-85BC-18EE0C0549BA-768x576.jpeg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/A6B9827A-C10C-4CAC-85BC-18EE0C0549BA-1536x1152.jpeg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/A6B9827A-C10C-4CAC-85BC-18EE0C0549BA-2048x1536.jpeg 2048w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/A6B9827A-C10C-4CAC-85BC-18EE0C0549BA-1500x1125.jpeg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/A6B9827A-C10C-4CAC-85BC-18EE0C0549BA-705x529.jpeg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/A6B9827A-C10C-4CAC-85BC-18EE0C0549BA-500x375.jpeg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-198-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tag kyllingebryst-fileter op af suppen og sk\u00e6r dem i mindre stykker. <\/span><\/div><\/li><li id=\"wprm-recipe-198-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kom kyllingebryst tilbage i suppen sammen med k\u00f8det fra l\u00e5rene samt asparges og lidt asparges-vand. Lad det simre i 5 minutter. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/A97049C9-4E59-478B-8BA4-356DFBE0D5D3-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/A97049C9-4E59-478B-8BA4-356DFBE0D5D3-225x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/A97049C9-4E59-478B-8BA4-356DFBE0D5D3-225x300.jpeg 225w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/A97049C9-4E59-478B-8BA4-356DFBE0D5D3-773x1030.jpeg 773w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/A97049C9-4E59-478B-8BA4-356DFBE0D5D3-768x1024.jpeg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/A97049C9-4E59-478B-8BA4-356DFBE0D5D3-1152x1536.jpeg 1152w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/A97049C9-4E59-478B-8BA4-356DFBE0D5D3-1536x2048.jpeg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/A97049C9-4E59-478B-8BA4-356DFBE0D5D3-1125x1500.jpeg 1125w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/A97049C9-4E59-478B-8BA4-356DFBE0D5D3-529x705.jpeg 529w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/A97049C9-4E59-478B-8BA4-356DFBE0D5D3-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-198-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tilst sm\u00f8r og melblandingen lidt ad gangen indtil sovsen har den rigtige tykkelse. <\/span><\/div><\/li><li id=\"wprm-recipe-198-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Smag til med salt og peber og lad retten simre videre i ca. ti minutter mens tarteletterne varmes.  <\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":208,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[92],"tags":[],"class_list":["post-200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/comments?post=200"}],"version-history":[{"count":3,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/200\/revisions"}],"predecessor-version":[{"id":587,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/200\/revisions\/587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media\/208"}],"wp:attachment":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media?parent=200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/categories?post=200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/tags?post=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}