{"id":173,"date":"2022-11-28T15:35:24","date_gmt":"2022-11-28T14:35:24","guid":{"rendered":"https:\/\/fransandersson.dk\/mad\/?p=173"},"modified":"2023-08-26T12:19:53","modified_gmt":"2023-08-26T10:19:53","slug":"pasta-carbonara","status":"publish","type":"post","link":"https:\/\/fransandersson.dk\/mad\/pasta-carbonara\/","title":{"rendered":"Pasta carbonara"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-169\" class=\"wprm-recipe-container\" data-recipe-id=\"169\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-simp-2\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n<div class=\"wprm-recipe-template-simp-2-name-stars-container\">\n\t\n\t\n<\/div>\n\n \n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\"><b>Antal:<\/b> <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personer<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\"><b>Tilberedelsestid:<\/b> <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutter<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div id=\"recipe-169-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-169-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"169\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lang pasta<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fx. spaghetti, linguine el. fettuccine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e6g<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">hele<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">r\u00f8get bacon<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">i tern<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Grana Padano el. Parmigiano-Reggiano<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fint revet<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-169-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-169-instructions-container wprm-block-text-normal\" data-recipe=\"169\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">S\u00e5dan g\u00f8r du<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-169-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">I en stor pande eller bred gryde steges bacontern ved svag varme. Start med en kold pande og skru op. Omr\u00f8res j\u00e6vnligt.  <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_5555.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_5555-300x169.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_5555-300x169.jpg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_5555-1030x579.jpg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_5555-768x432.jpg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_5555-1536x864.jpg 1536w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_5555-1500x844.jpg 1500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_5555-705x397.jpg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_5555-480x270.jpg 480w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_5555.jpg 1648w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-169-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">S\u00e6t en stor gryde vand i kog og salt det godt.<\/span><\/div><\/li><li id=\"wprm-recipe-169-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">I en sk\u00e5l blandes revet parmasan grundigt med \u00e6g samt et godt nip salt og peber.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_5559.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_5559-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_5559-300x225.jpg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_5559-1030x773.jpg 1030w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_5559-768x576.jpg 768w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_5559-705x529.jpg 705w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_5559-500x375.jpg 500w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_5559.jpg 1236w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-169-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">N\u00e5r bacon er ved at v\u00e6re f\u00e6rdigstegt, kommes pastaen i vandet &#8211; f\u00f8lg kogeanvisninger p\u00e5 pakken. <\/span><\/div><\/li><li id=\"wprm-recipe-169-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bacon og 2-3 spiseskeer af det smeltede fedt tages fra og panden reng\u00f8res for at fjerne det &quot;fnulder&quot; og overskydende fedt der ligger i bunden af panden. Sluk for blusset og kom bacon og fedt tilbage p\u00e5 panden.<\/span><\/div><\/li><li id=\"wprm-recipe-169-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pasta tages op fra vandet med en tang eller pastaske og kommes op p\u00e5 panden. Tag ogs\u00e5 1dl. pastavand fra gryden og tilf\u00f8j.<\/span><\/div><\/li><li id=\"wprm-recipe-169-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Vent 2 minutter inden \u00e6ggeblandingen tilf\u00f8jes, ellers vil \u00e6ggeblandingen blive til r\u00f8r\u00e6g i stedte for en glat sauce der omslutter pastaen. <\/span><\/div><\/li><li id=\"wprm-recipe-169-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">R\u00f8r godt og s\u00f8rg for at al pastaen er d\u00e6kket af saucen. <\/span><\/div><\/li><li id=\"wprm-recipe-169-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Smag til med salt og peber. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_5560-e1669646406645.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"244\" src=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_5560-e1669646406645-300x244.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_5560-e1669646406645-300x244.jpg 300w, https:\/\/fransandersson.dk\/mad\/wp-content\/uploads\/IMG_5560-e1669646406645.jpg 695w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":181,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[92],"tags":[],"class_list":["post-173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/comments?post=173"}],"version-history":[{"count":3,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/173\/revisions"}],"predecessor-version":[{"id":584,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/173\/revisions\/584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media\/181"}],"wp:attachment":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media?parent=173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/categories?post=173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/tags?post=173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}