{"id":1082,"date":"2026-03-25T14:16:07","date_gmt":"2026-03-25T13:16:07","guid":{"rendered":"https:\/\/fransandersson.dk\/mad\/?p=1082"},"modified":"2026-03-25T14:16:09","modified_gmt":"2026-03-25T13:16:09","slug":"stegt-udon-med-spidskaal-og-gris","status":"publish","type":"post","link":"https:\/\/fransandersson.dk\/mad\/stegt-udon-med-spidskaal-og-gris\/","title":{"rendered":"Stegt udon med spidsk\u00e5l og gris"},"content":{"rendered":"
<\/div>
\n \n<\/div>\n
\n\t\n\t\n<\/div>\n\n \n\n\n
<\/div>\n
Antal:<\/b> <\/span>4<\/span> personer<\/span><\/span><\/div><\/div>\n\n\n\n
<\/div>\n\n

Ingredienser<\/h3>
  • 400<\/span> g<\/span> udon nudler<\/span> t\u00f8rre<\/span><\/li>
  • 300<\/span> g<\/span> spidsk\u00e5l<\/span> groft hakket<\/span><\/li>
  • 1<\/span> bundt<\/span> for\u00e5rsl\u00f8g<\/span> fint snittet<\/span><\/li>
  • 1<\/span> knob<\/span> ingef\u00e6r<\/span> revet<\/span><\/li>
  • 400<\/span> g<\/span> hakket svinek\u00f8d<\/span><\/li>
  • 4<\/span> spsk<\/span> olie<\/span><\/li>
  • 1<\/span> spsk<\/span> sesamfr\u00f8<\/span> ristede<\/span><\/li>
  • 1<\/span> spsk<\/span> sesamolie<\/span><\/li>
  • 2<\/span> tsk<\/span> chili crisp<\/span><\/li>
  • 50<\/span> g<\/span> soya<\/span><\/li>
  • 50<\/span> g<\/span> mirin<\/span><\/li><\/ul><\/div><\/div>\n

    S\u00e5dan g\u00f8r du<\/h3>
    • Kog nudlerne efter anvisningerne p\u00e5 pakken. N\u00e5r nudlerne er f\u00e6rdige vendes de med 1 spsk sesamolie. <\/span><\/div><\/li>
    • Den grofthakkede spidsk\u00e5l steges i 2 spsk olie til kanterne er let brune. Vend det ofte og forts\u00e6t stegningen til k\u00e5len er m\u00f8r men ikke bl\u00f8d. H\u00e6ld k\u00e5len sammen med de f\u00e6rdigkogte nudler.<\/span><\/div><\/li>
    • Steg det hakkede svinek\u00f8d i 2 spsk olie ved middelh\u00f8j varme. Lad det udvikle stegeskorpe inden det vendes f\u00f8rste gang. N\u00e5r der er god stegeskorpe tils\u00e6tte for\u00e5rsl\u00f8g, chili chrisp og ingef\u00e6r.Steg videre i \u00e9t minut.<\/span><\/div><\/li>
    • Vend nu nudlerne med k\u00f8det, soya og mirin. Drys sesamfr\u00f8 over inden servering<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[92],"tags":[],"class_list":["post-1082","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/1082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/comments?post=1082"}],"version-history":[{"count":1,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/1082\/revisions"}],"predecessor-version":[{"id":1084,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/1082\/revisions\/1084"}],"wp:attachment":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media?parent=1082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/categories?post=1082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/tags?post=1082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}