{"id":1076,"date":"2026-03-19T16:19:25","date_gmt":"2026-03-19T15:19:25","guid":{"rendered":"https:\/\/fransandersson.dk\/mad\/?p=1076"},"modified":"2026-03-19T16:19:25","modified_gmt":"2026-03-19T15:19:25","slug":"naan","status":"publish","type":"post","link":"https:\/\/fransandersson.dk\/mad\/naan\/","title":{"rendered":"Naan"},"content":{"rendered":"
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\n\t\n\t\n<\/div>\n\n \n\n\n
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Ingredienser<\/h3>
  • 25<\/span> g<\/span> g\u00e6r<\/span><\/li>
  • 2<\/span> tsk<\/span> sukker<\/span><\/li>
  • 125<\/span> g<\/span> lunkent vand<\/span><\/li>
  • 300<\/span> g<\/span> hvedemel<\/span><\/li>
  • \u00bd<\/span> tsk<\/span> bagepulver<\/span><\/li>
  • \u00bd<\/span> spsk<\/span> salt<\/span><\/li>
  • 50<\/span> g<\/span> sm\u00f8r<\/span><\/li>
  • 150<\/span> ml<\/span> creme fraiche<\/span><\/li>
  • 1\u00bd<\/span> spsk<\/span> nigellafr\u00f8<\/span><\/li>
  • 2<\/span> fed<\/span> hvidl\u00f8g<\/span><\/li>
  • 4<\/span> spsk<\/span> hvidl\u00f8gsolie<\/span> 4 spsk neutral olie + 1 fed fint-revet hvidl\u00f8g<\/span><\/li><\/ul><\/div><\/div>\n

    S\u00e5dan g\u00f8r du<\/h3>
    • Opl\u00f8s g\u00e6r i det lunkne vand og tils\u00e6t sukker og 25g smeltet sm\u00f8r.<\/span><\/div><\/li>
    • Bland de resterende t\u00f8rre ingredienser i en r\u00f8resk\u00e5l og tils\u00e6t creme fraiche. K\u00f8r dejen p\u00e5 r\u00f8remaskinen i 5 minutter. Dejen skal helt slippe siderne p\u00e5 sk\u00e5len og v\u00e6re fast.<\/span><\/div><\/li>
    • Gnid sk\u00e5len og dejen med et par dr\u00e5ber olie og lad dejen h\u00e6ve tild\u00e6kket til dobbelt st\u00f8rrelse – ca. 1 time.<\/span><\/div><\/li>
    • Del dejen i 8 lige store portioner – ca. 90 gram. Lad dejen hvile tild\u00e6kket i 10 minutter.<\/span><\/div><\/li>
    • Rul en portion forsigtigt ud til oval form og l\u00e6g den i en middelvarm, t\u00f8r pande til undersiden er gylden og oversiden bobler op. <\/span><\/div><\/li>
    • Pensel oversiden med smeltet sm\u00f8r inden naan-br\u00f8det vendes p\u00e5 panden. <\/span><\/div><\/li>
    • L\u00e6g det f\u00e6rdige naan-br\u00f8d undet et viskestykke mends du laver de resterende naan-br\u00f8d.<\/span><\/div><\/li>
    • Lige inden servering pensles br\u00f8dene med hvidl\u00f8gsolie.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1073,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[92],"tags":[],"class_list":["post-1076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/1076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/comments?post=1076"}],"version-history":[{"count":1,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/1076\/revisions"}],"predecessor-version":[{"id":1078,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/1076\/revisions\/1078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media\/1073"}],"wp:attachment":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media?parent=1076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/categories?post=1076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/tags?post=1076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}