{"id":1068,"date":"2026-01-19T16:02:17","date_gmt":"2026-01-19T15:02:17","guid":{"rendered":"https:\/\/fransandersson.dk\/mad\/?p=1068"},"modified":"2026-01-19T16:02:44","modified_gmt":"2026-01-19T15:02:44","slug":"braiseret-nakkefilet-med-pebersauce-og-raastegte-kartofler","status":"publish","type":"post","link":"https:\/\/fransandersson.dk\/mad\/braiseret-nakkefilet-med-pebersauce-og-raastegte-kartofler\/","title":{"rendered":"Braiseret nakkefilet med pebersauce og r\u00e5stegte kartofler"},"content":{"rendered":"
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\n \n<\/div>\n
\n\t\n\t\n<\/div>\n\n \n\n\n
<\/div>\n
Antal:<\/b> <\/span>4<\/span> personer<\/span><\/span><\/div><\/div>\n\n\n\n
<\/div>\n\n

Ingredienser<\/h3>
  • 1,5<\/span> kg<\/span> nakkefilet<\/span><\/li>
  • 50<\/span> g<\/span> hvedemel<\/span><\/li>
  • 2<\/span> st\u00e6ngler <\/span> selleri<\/span><\/li>
  • 2<\/span> stk<\/span> guler\u00f8dder <\/span><\/li>
  • 1<\/span> stk<\/span> l\u00f8g<\/span> stort<\/span><\/li>
  • 1<\/span> spsk<\/span> tomatpur\u00e9<\/span><\/li>
  • 4<\/span> dl<\/span> r\u00f8dvin<\/span><\/li>
  • 1<\/span> l<\/span> kalvefond<\/span><\/li>
  • 10<\/span> stk<\/span> peberkorn<\/span><\/li>
  • 2<\/span> stk<\/span> laurb\u00e6rblad<\/span><\/li>
  • 100<\/span> g<\/span> sm\u00f8r<\/span> koldt<\/span><\/li>
  • 1<\/span> dl<\/span> fl\u00f8de<\/span><\/li>
  • 2<\/span> spsk<\/span> gr\u00f8nne peberkorn i lage<\/span><\/li>
  • olivenolie<\/span><\/li>
  • salt og peber<\/span><\/li><\/ul><\/div><\/div>\n

    S\u00e5dan g\u00f8r du<\/h3>
    • K\u00f8det deles i portioner a ca. 200g og vendes i mel krydret med salt og peber. <\/span><\/div><\/li>
    • I en stegegryde med l\u00e5g brunes k\u00f8det over det hele i olivenolie og stilles til side. <\/span><\/div><\/li>
    • Gr\u00f8ntsagerne deles i store stykker og steges i 4 minutter i gryden. <\/span><\/div><\/li>
    • Tils\u00e6t tomatpur\u00e9 og sauter i 2 minutter. Tils\u00e6t r\u00f8dvin og lad det reducere til det er n\u00e6sten helt v\u00e6k. <\/span><\/div><\/li>
    • 1 liter varm kalvefond kommes ned til gr\u00f8ntsagerne sammen med t\u00f8rrede peberkorn og laurb\u00e6rblade. <\/span><\/div><\/li>
    • Kom k\u00f8det tilbage i gryden s\u00e5 toppen af hvert stykke lige stikker op over v\u00e6den. <\/span><\/div><\/li>
    • Stil gryden med l\u00e5g i ovnen ved 120 grader i 3 timer. Hvorefter temperaturen \u00f8ges til 180 grader i 45 minutter. <\/span><\/div><\/li>
    • K\u00f8det tages forsigtigt op og stilles til side. Sovsen sies og reduceres til ca. 4 dl. <\/span><\/div><\/li>
    • K\u00f8det pensles med lidt reduceret sovs og grilles i ovnen ved 230 grader i 10 minutter eller til det er godt brunet af. <\/span><\/div><\/li>
    • Sovsen piskes med fl\u00f8de og sm\u00f8r og gives et opkog med de gr\u00f8nne peberkorn. Persillen tils\u00e6ttes lige inden servering. <\/span><\/div><\/li>
    • Server med r\u00e5stegte kartofler og sm\u00f8rstegte gr\u00f8nne b\u00f8nner. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[92],"tags":[],"class_list":["post-1068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/1068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/comments?post=1068"}],"version-history":[{"count":2,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/1068\/revisions"}],"predecessor-version":[{"id":1071,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/1068\/revisions\/1071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media\/1066"}],"wp:attachment":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media?parent=1068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/categories?post=1068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/tags?post=1068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}