{"id":1056,"date":"2025-10-31T09:36:30","date_gmt":"2025-10-31T08:36:30","guid":{"rendered":"https:\/\/fransandersson.dk\/mad\/?p=1056"},"modified":"2025-10-30T09:37:18","modified_gmt":"2025-10-30T08:37:18","slug":"skumfiduser-marshmallows","status":"publish","type":"post","link":"https:\/\/fransandersson.dk\/mad\/skumfiduser-marshmallows\/","title":{"rendered":"Skumfiduser \/ marshmallows"},"content":{"rendered":"
<\/div>
\n \n<\/div>\n
\n\t\n\t\n<\/div>\n\n \n\n\n
<\/div>\n
Antal:<\/b> <\/span>2<\/span> poser<\/span><\/span><\/div><\/div>\n\n\n\n
<\/div>\n\n

Ingredienser<\/h3>
  • 400<\/span> g<\/span> sukker<\/span><\/li>
  • 100<\/span> g<\/span> glukose sirup <\/span><\/li>
  • 2<\/span> dl<\/span> vand<\/span> koldt<\/span><\/li>
  • 1<\/span> ksp<\/span> salt<\/span><\/li>
  • 2<\/span> pk<\/span> husblas<\/span> ca. 40g<\/span><\/li>
  • 2<\/span> spsk<\/span> vaniljesukker<\/span><\/li>
  • 500<\/span> ml<\/span> vand<\/span> til udbl\u00f8dning af husblas<\/span><\/li>
  • 100<\/span> g<\/span> flormelis<\/span><\/li><\/ul><\/div><\/div>\n

    S\u00e5dan g\u00f8r du<\/h3>
    • I en lille gryde blandes sukker, glucose sirup, salt og 2 dl. vand. <\/span><\/div><\/li>
    • T\u00e6nd for middel varme og lad det st\u00e5 uden l\u00e5g og uden at r\u00f8re. <\/span><\/div><\/li>
    • I et fad adskilles husblassen i ark og overh\u00e6ldes med vand. <\/span><\/div><\/li>
    • M\u00e5l temperaturen p\u00e5 siruppen med et termometer. N\u00e5r den rammer 116,7 grader celsius tages gryden af blusset og stilles til afk\u00f8ling til temperaturen kommer under 100 grader. Du m\u00e5 stadig ikke r\u00f8re i den. <\/span><\/div><\/li>
    • Mens siruppen afk\u00f8ler, afdryppes husblas \u00e9t ark ad gangen og kommes i en r\u00f8resk\u00e5l af metal. <\/span><\/div><\/li>
    • Ovenp\u00e5 husblassen drysses vaniljesukker og r\u00f8resk\u00e5len kommes i maskinen og t\u00e6ndes p\u00e5 lav omdrejning. <\/span><\/div><\/li>
    • H\u00e6ld forsigtigt sirup i sk\u00e5len lidt ad gangen. Hvis der er meget sirup op ad siderne n\u00e5r det hele er h\u00e6ldt i sk\u00e5len, k\u00f8res en spartel rundt i siderne for at f\u00e5 det v\u00e6k. <\/span><\/div><\/li>
    • Start r\u00f8resk\u00e5len p\u00e5 max og k\u00f8r i 5-10 minutter til massen er stor, hvid og meget kl\u00e6brig. <\/span><\/div><\/li>
    • Drys et stort fad med flormelis og glat massen ud ovenp\u00e5. Lad det st\u00e5 utild\u00e6kket i 1 time og drys s\u00e5 toppen med mere flormelis. <\/span><\/div><\/li>
    • Kom den store skumfidus over p\u00e5 et stykke bagepapir og sk\u00e6r den i sm\u00e5stykker med en pizza slicer. Vend stykkerne i flormelis fra fadet og kom dem p\u00e5 poser. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1041,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[92],"tags":[],"class_list":["post-1056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/1056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/comments?post=1056"}],"version-history":[{"count":2,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/1056\/revisions"}],"predecessor-version":[{"id":1059,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/1056\/revisions\/1059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media\/1041"}],"wp:attachment":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media?parent=1056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/categories?post=1056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/tags?post=1056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}