{"id":1001,"date":"2025-06-10T14:47:10","date_gmt":"2025-06-10T12:47:10","guid":{"rendered":"https:\/\/fransandersson.dk\/mad\/?p=1001"},"modified":"2025-06-10T14:53:12","modified_gmt":"2025-06-10T12:53:12","slug":"twice-baked-potatoes","status":"publish","type":"post","link":"https:\/\/fransandersson.dk\/mad\/twice-baked-potatoes\/","title":{"rendered":"Twice baked potatoes"},"content":{"rendered":"
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\n\t\n\t\n<\/div>\n\n \n\n\n
<\/div>\n
Antal:<\/b> <\/span>4<\/span> personer<\/span><\/span><\/div><\/div>\n\n\n\n
<\/div>\n\n

Ingredienser<\/h3>
  • 4<\/span> stk<\/span> bagekartofler<\/span><\/li>
  • 4<\/span> spsk<\/span> creme fraiche<\/span><\/li>
  • 1<\/span> pk<\/span> bacon<\/span> stegt og hakket i sm\u00e5 stykker<\/span><\/li>
  • 1<\/span> bundt<\/span> purl\u00f8g<\/span> fint hakket<\/span><\/li>
  • 200<\/span> g<\/span> cheddar<\/span> revet<\/span><\/li>
  • 2<\/span> tsk<\/span> salt<\/span><\/li>
  • 1<\/span> tsk<\/span> peber<\/span><\/li><\/ul><\/div><\/div>\n

    S\u00e5dan g\u00f8r du<\/h3>
    • Rids bagekartofler med en kniv (max 1 cm dybt) hele vejen rundt p\u00e5 den flade side. <\/span><\/div><\/li>
    • Bag kartoflerne p\u00e5 en riste ved 220 grader i 60 minutter eller til de er helt m\u00f8re. Lad kartoflerne k\u00f8le lidt inden du g\u00e5r videre<\/span><\/div><\/li>
    • Del kartoflerne langs den rids du lavede tidligere og skrab s\u00e5 meget af indholdet du kan over i en sk\u00e5l, uden at skrallen falder helt sammen. <\/span><\/div><\/li>
    • I sk\u00e5len tils\u00e6ttes creme fraiche, stegt bacon, purl\u00f8g, cheddar, salt og peber.<\/span><\/div><\/li>
    • R\u00f8r indholdet let sammen og kom det tilbage i skr\u00e6llerne med en gaffel.<\/span><\/div><\/li>
    • Bag de halve kartofler med fyld under grill til de er gennemvarme og har taget lidt farve p\u00e5 toppen – ca. 10-15 minutter.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":999,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[92],"tags":[],"class_list":["post-1001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/1001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/comments?post=1001"}],"version-history":[{"count":1,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/1001\/revisions"}],"predecessor-version":[{"id":1002,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/posts\/1001\/revisions\/1002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media\/999"}],"wp:attachment":[{"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/media?parent=1001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/categories?post=1001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fransandersson.dk\/mad\/wp-json\/wp\/v2\/tags?post=1001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}